500g fresh cranberries; 250g cumquats sliced thinly; 250g caster sugar; 1 cinnamon stick; 6 all spice berries; 3 tbsp port; 150ml water; 4 leaves of gelatine ; For the filling. Jamie Olivers Chicken In Milk Recipe Drizzle And Dip. Sprinkle the flour over the leeks and stir to mix evenly. Leave to cool. Roll out the larger piece until big enough to cover the pie with an overhang. Turkey and ham pie is the perfect way to make the most of your Christmas leftovers.A traditional pie features lots of vegetable and is the perfect ‘use up’ dish. SUITABLE FOR FREEZING. 1 large onion, finely chopped. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush it with more egg wash. To make the pie lid, cut the remaining pastry a little larger than the dish and lift it into place (use the rolling pin to help you). Re-roll any trimmings and use them to make decorations. Leftover Turkey and Ham Pie . Ingredients: Leftovers plus pastry, half an onion, an egg, chicken or turkey stock and 150ml cream. 4. Return the pan to the heat and melt the butter for the white sauce before whisking through the flour. Gradually add enough cold water to form a dough (about 150-180ml/5-6fl oz). Rub in the chilled butter using your fingertips. Cuisine. For the filling, melt the butter in a large frying pan over a medium heat and add the … 25 ratings 4.8 out of 5 star rating. First, make the sauce. Method. Ingredients: Leftovers plus pastry, half an onion, an egg, chicken or turkey stock and 150ml cream. Season to taste with a little white pepper and salt. Gradually add enough … There is no better way to celebrate Christmas leftovers than with a creamy pie with a thick, crumbly pastry – and we believe, that a homemade herbed, buttery short-crust pastry is the best of all pastries to use. 50g butter 50g plain flour 500ml chicken stock 100ml double cream Ready-made* puff pastry – 2 sheets of ready rolled is perfect! The dish is as simple as they come. A brilliant Boxing Day feast. A Simply Super Turkey Pie! Black pepper and mace add more flavour. Heat the oil in a large pan and brown the turkey … This pie takes that cooked turkey and ham, mixes it with some vegetables and a little stock (or leftover gravy). INGREDIENTS. Turn by 90 degrees and roll out again. 500g fresh cranberries; 250g cumquats sliced thinly; 250g caster sugar; 1 cinnamon stick; 6 all spice berries; 3 tbsp port; 150ml water; 4 leaves of gelatine ; For the filling. Anything works, as long as it’s already cooked. BBC Good Food Show Summer Save 25% on early bird tickets. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Add the herbs and spices to the food processor with the minced turkey and mix. FOR GROWN UPS TO BAKE ONLY. 3 garlic cloves, crushed. When you're ready to bake, heat oven to 200C/180C fan/gas 6 with a baking sheet in it. The turkey and ham pie contains a mix of diced turkey, minced turkey and diced ham with herbs and spices for flavour. Cut a 2cm/¾in strip of pastry. 1 tbsp olive oil. (I don’t know about you, but we rarely have any leftover mashed potatoes!) Transfer to a 25cm (10in) pie dish (or use a large ovenproof dish if you don’t have one). Fold down the top third and fold up the top third as if folding a letter. 3. When reheating cold meat it's important to get it piping hot to ensure any bacteria has been killed. Repeat, adding the remaining frozen butter and fold as before. Serve the pie with the gravy, and vegetables. Step 5 Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. How to make Leftover Turkey and Ham Pie. I’ve never made a pie like this, separating the filling from the … But because my eating habits are leaner these days, I couldn't wait to adapt and share it with you. Cut a little hole in the middle of the pastry to let steam escape. The Hairy Bikers' Turkey, Ham & Leek Pie. It’s a pie. Remove the lid and increase the heat, reduce the volume of liquid until you are left with a few spoonfuls of buttery liquid. Chop the ham and turkey … About the dish . Serves 6 Total Time 1.5-2hrs . The Hairy Bikers' Turkey, Ham & Leek Pie. Forget Jamie, and ditch the BBC – here is how to make a fast, crowd-pleasing pie. 2 thyme sprigs. 1 tbsp olive oil. Gradually stir in the stock and simmer for 5 minutes until the sauce has thickened slightly. https://www.jusrol.co.uk/pastry-recipes/turkey-ham-vegetable-pie 30 MINS. Roll out the larger piece until big enough to cover the pie with an overhang. Whisk over the heat for a minute or so before gradually adding the milk, whisking all the time to avoid any lumps forming. This creamy leftover turkey and ham pie with a puff pastry lid is a great way of using up any leftover meat and it doesn’t have to be turkey of course – leftover chicken would also be perfect. Cut away another small ball of pastry from the remaining third. Read about our approach to external linking. But the beauty of this pie is that it can be made with whatever leftovers you have. Add the mustard, turkey and ham and stir. Season to taste with a little white pepper and salt. Layer some sliced ham or turkey on the bottom, then spoon and spread over a thin layer of sauce and repeat the layers until you get to the top of the tin, finishing with a final layer of meat, then press down gently. And if you don’t have turkey or you don’t have ham, just change it up. 450g plain flour; 2 tsp baking powder; 60g lard; 60g butter; 1 tsp salt; 140ml cold water (approx) For the cranberry topping. Add about 140ml of water, a little at a time, and process until a ball of pastry forms. You can add almost any veg you like to your pie, which is fab if you’ve got lots of greens leftover from Christmas day.You’ll only need 15 mins in the kitchen to prep it, and then another 40 mins to bake it in the oven. Leave to cool. While I've been blogging, I've had most fun adapting my old favourites that weren't so healthy. Add the turkey, ham, mushrooms, cayenne and herbs, then season to … Preheat your oven to 200⁰C (fan 180⁰C/ gas mark 6). Whether it’s Sunday or Christmas, this leftover ham & turkey pie recipe is exactly what you need. The pie is topped with mashed potatoes, which can be leftovers or made fresh. If you have a pie funnel, put it in the middle of the filling. Add the herbs and spices to the food processor with the minced turkey and mix. Add the mustard, turkey and ham, and stir. Forget Jamie, and ditch the BBC – here is how to make a fast, crowd-pleasing pie. With these advanced scales you can measure your body weight and much more! Transfer to a 25cm (10in) pie dish (or use a large ovenproof dish if you don’t have one). 30 minutes Total Time. The turkey and ham pie contains a mix of diced turkey, minced turkey and diced ham with herbs and spices for flavour. 29th December 2020 By Teresa. More effort . Fresh tarragon, parsley and thyme go wonderfully with the poultry. https://www.daylesford.com/recipes/leftover-turkey-and-ham-pie Preheat your oven to 200⁰C (fan 180⁰C/ gas mark 6). Neven’s Leftover Turkey, Ham and Leek Pie This is the perfect way to make use of any leftover Turkey and Ham! Finally add the tarragon and cream. Turkey & Ham Pie. 1 h. Print Email. Finally, add the tarragon and cream. I know turkey isn’t everyone’s cup of tea, but I have to have it on Christmas Day with all the trimmings. Transfer the mixture to a pie or casserole dish and stir through the cooked turkey and ham. Copy Text. How healthy is Turkey and ham pie? Get 25% off 9-in-1 smart scales To make the pastry, tip the flour into a food processor with the sage and 1 tsp salt. Stir in the turkey, ham, chopped herbs and the freshly cooked (or leftover) broccoli, then season to taste with salt and pepper. Ingredients. Add the cooked turkey, ham and chopped herbs and spoon the mixture into a medium pie dish. 3. Chicken Pot Pie With Puff Pastry Jamie Oliver Pie Recipes. 800g leftover Turkey or chicken cut into chunks, 300g left over cooked ham. For the pastry. It’s all about using those leftovers to create something special and something tasty. Brush the top of the pastry with a … We use an upturned espresso cup to support the pastry. 300g Mushrooms, sliced. Roll out the puff pastry on a lightly floured board until it’s the thickness of a €1 coin and large enough to easily cover the pie dish. Add the butter and suet, and whizz to fine crumbs. Cooking time: 40 mins. Chicken Ham And Leek Pie Recipes Delicious Com Au . Use this to cut a 2cm strip and place it around the rim of the pie dish. Heat the oil and butter in a large pan and gently fry the onion for 10 minutes or until soft. Preparation time. Ham Hock And Pork Belly Pie Recipes Delicious Com Au. Prep Time. 1 h. Print Email. For the pastry, mix the flour and salt together. For this recipe you will need a 1.2-1.5 litre/2-2½ pint pie dish. Roll out the pastry on a lightly floured work surface to about 5mm thick. Stir through the mustard, tarragon and chopped turkey, turn off the heat and leave to cool. Turkey And Ham Pie Recipe Jamie Oliver Christmas Roast Recipes Lifestyle Food. Make a steam hole to expose the funnel (if using). Leftover cooked turkey and ham is put to excellent use in this burnished pie, with a creamy filling that features a dash of mustard and some punchy herbs. Step 3 Stir the remaining milk, the egg and baking mix in a small bowl. Get the ingredients here. Season to taste, then remove from the heat and fold in the turkey and ham. Black pepper and mace add more flavour. Turkey and Ham Pie The perfect way to use leftovers, instead of a pastry topping use leftover mash potatoes for a one pot supper, delicious! For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. Season to taste and place in the pie dish. Roll out the larger piece until big enough to cover the pie with an overhang. Melt the remaining coconut oil in a small pan. Preheat the oven to 180°C (350°F/gas mark 4). Enjoy a slice of this double-crust plate pie — it’s the perfect way to make the most of cooked turkey and ham. 2 thyme sprigs. Can be made a day ahead. Cut away another small ball of pastry from the remaining third. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. Stir the soup, vegetables, turkey and 1/2 cup milk in a 9-inch pie plate. Use up the Christmas leftovers to make this hearty, deep-filled turkey and ham pie. Quote BBH25. While I've been blogging, I've had most fun adapting my old favourites that weren't so healthy. Easy . Season the flour, add it to the bowl and toss so that the turkey cubes are coated with flour. Sit the pie on the hot sheet and bake for 45-50 mins. Pour in the stock and bring to the boil, then add the cream and simmer until you have a thick sauce. 4 slices of cooked turkey. Turkey-and-ham pie. Ingredients . Layer some sliced ham or turkey on the bottom, then spoon and spread over a thin layer of sauce and repeat the layers until you get to the top of the tin, finishing with a final layer of meat, then press down gently. Add the butter … You could use shop-bought pastry but nothing beats homemade. https://realfood.tesco.com/recipes/gammon-and-turkey-pie-with-cauliflower.html Roll out the pastry on a lightly floured surface and cover the pie dish with the pastry. What better way to use up that leftover Christmas turkey and ham than with a delicious pie. Cooking time: 40 mins. Place the chicken pieces, ham and leeks in the bottom of an oval pie dish, sprinkle with the fresh parsley and pour over the sauce. If you've got turkey left over from Christmas and you're not quite ready to go back to healthy meals yet, then Angela Hartnett's Turkey, Leek & Ham Pie is incredible! 250ml Cream. Time to make: 30 mins. Preheat the oven to 180C/360F/Gas 4. This ham and turkey pie makes the most of all those left over bits and pieces from Christmas day, putting them together in one delicious meal that everyone is sure to enjoy! Clear the table and save the leftovers for this amazingly simple pie recipe! Layer some sliced ham or turkey on the bottom, then spoon and spread over a thin layer of sauce and repeat the layers until you get to the top of the tin, finishing with a final layer of meat, then press down gently. https://thehappyfoodie.co.uk/recipes/turkey-and-mushroom-filo-pie For the pastry, mix the flour and salt together in a bowl. This creamy turkey and ham pie with a puff pastry lid is a great way of using up any leftover meat and it doesn’t have to be turkey of course – leftover chicken would also be perfect. 4. If you've got turkey left over from Christmas and you're not quite ready to go back to healthy meals yet, then Angela Hartnett's Turkey, Leek & Ham Pie is incredible! Pour the pie filling and sauce into a 1.2-1.5 litre/2-2½ pint pie dish dish and allow to cool. 30g Butter. Stir in the flour and cook to a sandy paste, then splash in the vinegar and bubble for a moment. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. Brush the edge of the pie with egg yolk, then lift on the pastry lid and press the edges to seal before trimming. Ingredients. 1 Put the cubes of turkey in a bowl. The turkey, ham and leeks work so well together. Bake for 35-40 minutes until the pastry is risen and golden-brown. Leftover meat/veggies *You could make your own pastry but honestly, this pie tastes best with puff pastry and who has time to make that. 300g Mushrooms, sliced. Bake Time: 30 mins. https://www.lovefood.com/recipes/56855/turkey-and-ham-christmas-pie-recipe I made this pie using about 300g (11oz) of leftover turkey (plus a few pigs in blankets!!) Find information on calories, carbs, sugars, proteins, fats, salts, fibre and vitamins and Check Your Food today! Set aside. 4 people. But because my eating habits are leaner these days, I couldn't wait to adapt and share it with you. 6 Serves: 6. Cover and cook gently for 6 minutes, stirring occasionally until the leeks are just tender. To make the pastry, tip the flour into a food processor with the sage and 1 tsp salt. Turkey and Ham Pie The perfect way to use leftovers, instead of a pastry topping use leftover mash potatoes for a one pot supper, delicious! Recipe from Good Food magazine, November 2018. 3 garlic cloves, crushed. How healthy is Turkey and ham pie? We use a 23cm springform cake tin when we’re making this and it works really well.’ It’s a really festive pie recipe that’s great in a lunchbox if you have to go to work or are taking an outing. Brush all over with more yolk and use the last bit of pastry to decorate the top. Beginner. Ingredients. Preheat the oven to 180°C (350°F/gas mark 4). https://www.itv.com/letsdolunch/recipes/leftover-turkey-and-ham-pie A Simply Super Turkey Pie! Time to make: 30 mins. Fresh tarragon, parsley and thyme go wonderfully with the poultry. Crimp all the way round. For the pastry. 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