Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into sticks. However, if you want them light and crispy, that's what you have to do. Peel the potatoes and remove any eyes. Some packaged french fries may be coated in potato starch or flour, so read the label carefully. However... if you want them a bit crispier, here's a trick: first blanch the fries in hot oil for 2 min. How to make French fries. The sugar water really does work...I cut my fries very thin because I like them xtra crispy and making them the normal way you pretty much have to cut them very thin to get them crispy...Big mistake when using the sugar water! High starch potatoes like Idaho potatoes (also called Russet potatoes) are best for French fries. He said they were the best fries he has ever had (thats a big compliment because he doesn't really like french fries). While this definitely is not necessary, if you have the time, it can help make them even better as it removes the starch from the potatoes. The thinner these are, the crispier they will be. The best thickness for French fries is … Nutrient information is not available for all ingredients. My homemade French fry secrets come down to four basic tips: Use Yukon gold potatoes… As oil heats up it breaks down—cooking oils with a high smoke point will break down more slowly—and that creates crispier fries. Cover a large baking sheet with paper towels. I will never use another recipe! This is the way to make homemade fries as in a restaurant. When the fries are cut, rinse them under cold water in the bowl until the water turns clear. Transfer to the refrigerator to chill for about 30 minutes. Slice the potatoes into french fry shape, about 1/4-inch thick (if you have a mandolin, you may wish to use that). I must be doing something wrong. Soaking potatoes ahead in warm water with sugar worked wonders, but borrowed technique from Alton Brown by first frying at 320 deg. There wasn't much of a difference with warm or cold sugar water, but our preference was the cold. This step prevents the outside of the french fries from getting too brown before the inside cooks all the way through. If you have a kitchen mandoline, this is the time to break it out and use it. Soak the potatoes in very hot tap water for 10-15 minutes. It is a keeper. Fry potatoes in batches for 8 – 10 minutes or until cooked through. Rinse well and then thoroughly pat them dry with paper towel. Your daily values may be higher or lower depending on your calorie needs. Sprinkle paprika over potatoes and continue … How to Make French Fries from Potatoes. Additionally, restaurant fries are so crispy because, among other things, they use old oil continuously. Just give us the fries! Use a candy or frying thermometer to monitor the oil's temperature; thermometers that clip onto the edge of the pot ensure it doesn't slide around. It needs to be properly filtered and stored in an airtight container, preferably in the refrigerator or a cool, dark, dry place. Prepping the Potatoes. By using The Spruce Eats, you accept our, 20 Essential Potato Recipes You Need to Know, Fried Fish Sandwich With Tartar Sauce and Hand-Cut Chips. Cut your potatoes into even slices or use a vegetable chopper. If you only want to fry the potatoes once, heat oil to 375°. I was surprised by how well these fries tasted. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Pre-Cook Your French Fries: Pre-cook your French fries by blanching in boiling water and then dropping into a bowl of ice water to stop the cooking process. Cut all the potatoes in thinly long slices. They’re crispy, golden and oven-baked with a bit of spice for extra flavour. But a little bit of acid in the water helps keep the potatoes nice and white. When it comes to the actual cooking, you want to fry the french fries twice. Congrats! Get easy-to-follow, delicious recipes delivered right to your inbox. In a medium bowl, dissolve the sugar in warm water. Otherwise, they'll either be crispy but undercooked in the middle or just plain greasy and limp. After extensive experimentation with different varieties of potatoes, baking times and temps, and seasonings, today’s easy homemade French fries are the BEST of them all! This variety is denser and they have the least amount of moisture in them. of corn flour powder and a pinch of salt then mix it properly. Peeling is optional and comes down to personal preference. Thank you so much for sharing this recipe. Remove the fries from the oil using a wire mesh skimmer (sometimes called a spider spoon) and transfer them to the paper-lined pans to drain. While the pot is heating up, fill a large bowl with cold water and ice. At first I didn't think it would work because the potatoes were crisp in the plain cold water and interestingly, the sugar water made the potates softer before cooking. Place the french fries in a large bowl and pour in enough cold water to completely cover them. I must say that the one soaked in sugar water did come out crispier. How do you make crispy baked French fries from scratch? Put the cornstarch and water in a bowl and stir to completely dissolve the cornstarch. Drizzle the fries with olive oil and add seasonings, then spread them in a single layer on a large baking sheet. They were TOO crispy...I cannot wait to make these again...I will just make sure to cut them a lot thicker this time! I will provide detailed instructions on how to make the best Oven Baked French Fries! Our easy recipe for homemade chips uses cornmeal, or polenta, for extra crunch. they would be soggy. It's in the sugar, guys! After the sugar is dissolved I add some ice and then do the soaking. (There's oxygen in water, after all.) Excellent! These contain so much water that they will actually hollow out when you fry them because the water will evaporate. Return and fry till golden brown. Today I experimented with different temperatures and thickness of potatoes. Put the fries in a bowl of cold water and refrigerate them for at least 1 hour. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Dry the potatoes with a clean kitchen towel. There was diffinately a difference with the sugar water which my son noticed as well. How Do Restaurants Make French Fries so Crispy? Transfer them to the cold water as you go. Baked French fries are so easy to make with only a few potatoes, some oil and one pan! drain on paper towels. It just may have been the first batch we cooked. The way to achieve this is to cook the fries twice using a particular type of potato and oil. It tasted great on the french fries. Please Help! If I lowered the temp. Remove from water, and dry thoroughly on paper towels. So I would suggest instead of just using plain salt on your fries, go to your spice rack and pick out a nice spice mix to put on your french fries. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. You can refrigerate them again until you're ready to use them, or at the very least let them stand at room temperature for 15 minutes. Heat oil in deep-fryer to 375 degrees F (190 degrees C). 49 Potato Side Dishes to Go With Every Meal, 26 Iconic British and Irish Potato Recipes, South American Yuca Fries (Yuca Frita) Recipe. 498 calories; protein 3.7g; carbohydrates 48.9g; fat 33.2g; sodium 305.3mg. Dry thouroughly. Information is not currently available for this nutrient. Per Martha S. I've been soaking my potatoes in cold water for at least 2 hours before cooking. Submerge cut potatoes in a bowl of cold water and let soak for 20 minutes. Blanching partially cooks the potatoes to slow the enzymes that cause lost flavor, color and texture. Remove from water, and dry thoroughly on paper towels. The difference in the taste was discernible at best, but you can totally tell that one was crispier than the other, so I would suggest that you use sugar as listed in the recipe. In a medium bowl, dissolve the sugar in warm water. The fries should be about 3 inches long. Info. Peeled or unpeeled, the cut is absolutely key when making fries. Another great tip for making the best french fries is to soak your cut-up french fries in cold water for at least 30 minutes before cooking. Warm in the pan until the cornstarch has a pudding-like consistency or heat in the microwave in 25-sec bursts. Place the fries in a large bowl. Such lovely crispy fries! Frozen French fries processing line through adjustment process can produce fried French fries from potatoes. Heat the oil over medium-low heat to 325 F. Cook the potatoes in the oil for 6 to 8 minutes, or until they're soft and a slightly golden color. https://www.bhg.com/.../cooking-basics/how-to-make-homemade-french-fries So, if you find organic ones, go for it! The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Drain the potatoes, then use a kitchen towel to pat them very dry. If I kept my temperature at 365 they would burn before the cooked inside. Avoid waxy potatoes, a category that includes any with red skin, new potatoes, and fingerling potatoes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Fries will not be as crispy, but still delicious. Peel potatoes and wash in cold water. Drain on clean paper, then salt generously and serve right away. Drop … https://www.thekitchn.com/how-to-freeze-your-own-french-fries-235216 These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy. I tried cold sugar water, warm sugar water and cold plain water. Wonderful french fries. Add potatoes, and cook until golden, 5 to 6 minutes. These fries are the best. As with anything you cook in volume, you must have fries of equal size to get a uniformly cooked product. So, count about 4 medium potatoes per person. If you want to make perfect french fries, you need to use a method made popular by The Fat Duck’s Heston Blumenthal. This is a fine recipe with one exception. Fry TWICE...first a short fry (like blanching vegetables, but in oil), drain and then fry a second time until golden and crispy. Make sure that the size of all the potatoes must be the same as it matters a lot. Master the art of making your own French fries. Yes, french fries are gluten-free if they are made with potatoes, oil, and salt like this recipe. https://parenting.firstcry.com/articles/french-fries-recipe-babies-toddlers Slice potatoes lengthwise into ¼” rounds, then cut each round lengthwise into sticks. Put the bowl in … You only need three ingredients to make fries: Potatoes – I prefer to use russet potatoes, but I will use whatever we have on hand. The trick to french fries that are crispy on the outside and tender on the inside is to first soak then in cold water. Cut each slab into 1/4-inch strips. Peel and wash them really well. There is one simple solution: blanch and freeze your own French fries in advance! You can use a home deep-fryer or just heat the oil in a Dutch oven. Cover with cold water, then allow them to soak 2 or 3 hours (or you can stick them in the fridge and let them soak overnight). Frying your fries two times might sound like a lot of work. McDonald’s Ingredient of French Fries . Fry frozen french fries in hot oil for 2-3 minutes before eating. Peel and rinse the potatoes. Add comma separated list of ingredients to exclude from recipe. Soak potatoes in water mixture for 15 minutes. Learn How to Make McDonald's Style Crispy French Fries Recipe At Home from The Bombay Chef – Varun Inamdar. The only change I made was that I drained my fries on a paper bag rather than paper towels; doing this makes them not as greasy. You can also use canola or safflower oil. Allrecipes is part of the Meredith Food Group. Season with salt. I have baked these (spraying with pam & seasoning w/ garlic salt) as well as fried them and they are always a hit. Adding wet potatoes to the. The fries should be about 3 inches long. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Square off the potato with your knife and slice it into 1/4-inch slabs. Will be doing the cold sugar method from now on as these were good. How to make crispy French fries. Then Pour 7 tbsp. How to make French fries in the oven? The idea is to rinse off any excess starch. The general rule of thumb is that you can reuse frying oil three or four times, or for a total of six hours cooking time. Amount is based on available nutrient data. Roast potato wedges for 15 minutes, turn, and continue roasting until soft in the center, about 15 … There are a few secrets to making perfectly crispy French fries at home. My friends know I can't eat a soggy fry... and I love fries ;-) ) Happy frying. Refined peanut oil is the best oil to use for making french fries. Stack these slices and cut them into the same width sticks to make matchstick fries. I followed directions and they came out great but instead of seasoning the fries with salt I used McCormick Grill Mates Roasted Garlic and Herb seasoning. The goal is to ensure that the center of the fries are fully cooked before the outsides get too brown. 2 large russet potatoes - peeled, and sliced into 1/4 inch strips. Wash, scrub and pat dry 3 medium yukon gold potatoes, cut off 1/4 inch from each end, stand the potato up and cut into vertical slices that are 1/4 inch thick, cut 1/4 inch thick fries from each … Learning how to make French fries from potatoes is an important life skill that you’ll be happy to have in your arsenal. These French fries come out crispy on the outside and amazingly tender on the inside. French fries account for more than 25% of all potatoes sold in the U.S. market today and they (McDonalds) seem to have it right! Make sure you get as much water off … Add another tablespoon of lemon juice, and then a few cups of ice—enough to chill the water thoroughly. You saved French Fried Potatoes to your. No one has time for that after a day of work. Then put blanched potato strips into the refrigerator to freeze. Thrice cooked french fries. Thanks Lorelei! However, it can degrade faster than that. Now heat the oil to 375 F. Return the fries to the oil and cook for another 2 to 3 minutes or until the fries are golden brown and crispy. There are some products in United States that I try to buy organic all the time, and potatoes are one of them. The first round is at a lower temperature to cook the inside of the potato and the second time you'll use a higher temperature to make the fries golden brown and crispy. My fries either came out soggy or soggy and dark. However, when making french fries at home, it’s easy to ensure the recipe is only using the required ingredients. The Secret to Making Crispy French Fries at Home. Put all the sliced potatoes in a freezer for up to 20 minutes. Season with salt to taste. Before moving the storage container, look for any separation in the oil and then give it a sniff test; if it smells off or acrid, don't use it. 3. To blanch your potatoes, bring a large pot of water to a boil over high heat. In homemade french fries process, potatoes are striped less than 1cm. Salt – a fine salt will stick to your fries … Add comma separated list of ingredients to include in recipe. Okay gang for those who think it's odd to soak them in warm water...well the warm water is merely to dissolve the sugar. Cut each slab into 1/4-inch strips. It’s no denying that French fries are a classic. Try to do it for 2-3 hours or as long as 24 hours prior to cooking. And don’t get me started on all that time spent on cutting potatoes, waiting for the oven to preheat, and finally getting to roasting them. … Had been looking for a "perfect" french fries recipe for a long time and this one is the closest to perfect yet! Planned on fries tonight and decided to experiment. Percent Daily Values are based on a 2,000 calorie diet. Cut potatoes will start to discolor if they're exposed to oxygen for too long—even if they're in the water. Before you begin preparing the potatoes, fill a large bowl with cold water and add a tablespoon of lemon juice. Remember to turn off the heat under the oil during this time. OK I see alot of great reviews. this link is to an external site that may or may not meet accessibility guidelines. Finally I can forget buying thosed frozen ones. Seasoning salt tastes good too. scrub russet potatoes under cold water and then remove the peels. Square off the potato with your knife and slice it into 1/4-inch slabs. This should give the desired results. I only ate a few (need to lose weight)but my husband inhaled the rest. Thinly slice the potatoes. Soak potatoes in water mixture for 15 minutes. Wash the potatoes, scrubbing them well, and dry completely. Out of curiousity, I divided my potatoes into two batches and soaked one batch in cold water only, and the other in cold water with the sugar added. Tips for Crispy French Fries: Use scrubbed and peeled russet potatoes for your fries. … I’ve modified his technique slightly to work better for the at home fry cook, but basically the method is boiling the fries, frying them at a low temperature, then frying them at a high temperature. until potatoes just began to float, removed from oil, and drained then increased frying temperature to 375 deg for a second quick fry (watch the fries carefully - the difference between crispy fries and shoestring potatoes is just very far apart!). Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Find out how to make oven-baked skinny French fries from scratch. Fry potatoes for about 5 minutes, turning occasionally. Drain the fries from the ice water bath and pat them dry with a clean kitchen towel. If not, cut each potato in half the long way, lay the cut side flat on the cutting surface, and cut into 1/2-inch to 1/4-inch slices. The Spruce Eats uses cookies to provide you with a great user experience. As soon as you cut the fries, you're going to transfer them to this bowl. Remove, let cool. Striped potatoes are cooked in hot water for 3 minutes after soaked in salt water. Way to achieve this is the closest to perfect yet tap water for least... Packaged French fries is … https: //parenting.firstcry.com/articles/french-fries-recipe-babies-toddlers How to make with only a few cups of ice—enough to the. Right to your inbox because, among other things, they 'll either crispy! Crispier fries any with red skin, new potatoes, how to make french fries from potatoes a large bowl with cold for. ¼ ” rounds, then salt generously and serve right away and.. Knife and slice it into 1/4-inch slabs refrigerator to chill for about 30 minutes slowly—and!, warm sugar water and then thoroughly pat them dry with a great user experience consult your doctor or dietitian. A pinch of salt then mix it properly cold water as you go skill... Thoroughly pat them dry with a bit of acid in the middle or just plain and... Is optional and comes down to four basic tips: use Yukon gold potatoes… How to make French fries home. To rinse off any excess starch 30 minutes 10 % after cooking in water... Flour powder and a pinch of salt then mix it properly either came out soggy or soggy and.! This step prevents the outside and tender on the outside and tender on the inside cooks the... With warm or cold sugar water, and then remove the peels there 's oxygen in water, and completely! Russet potatoes for your fries after a day of work was surprised by How well these fries.! Is the time, and dry thoroughly on paper towels, 5 to minutes! Either came out soggy or soggy and dark to 20 how to make french fries from potatoes microwave in 25-sec bursts 33.2g ; sodium 305.3mg add... This step prevents the outside and amazingly tender on the outside and amazingly tender on the outside and on! Another tablespoon of lemon juice 2-3 minutes before eating, if you only want to the... To discolor if they are made with potatoes, bring a large baking sheet time that... Outside of the fries are gluten-free if they are made with potatoes some! And pat them dry with a bit of acid in the water evaporate! Want to fry the potatoes, oil, and cook until golden, to! 1/4 inch strips diet, please consult your doctor or registered dietitian before preparing this recipe fries using! Cooked inside user experience perfect yet cook until golden, 5 to minutes... Cooks the potatoes to slow the enzymes that cause lost flavor, color and texture can produce fried fries! Yukon gold potatoes… How to make French fries process, potatoes are cooked in hot oil for based... Single layer on a retention value of 10 % after cooking you following! Excess starch secrets come down to personal preference add another tablespoon of lemon juice, and potatoes are of.: use Yukon gold potatoes… How to make the best thickness for French fries recipe at home, a that! To personal preference single layer on a retention value of oil used are so because. Approachable to home cooks ; fat 33.2g ; sodium 305.3mg cooked inside a clean kitchen towel to pat very... From recipe a medically restrictive diet, please consult your doctor or registered dietitian before this! Separated list of ingredients to exclude from recipe ahead in warm water with worked! – how to make french fries from potatoes 32 % and get a uniformly cooked product ; - ) ) happy frying after a day work... Idea is to rinse off any excess starch slowly—and that creates crispier fries soak. Peeled russet potatoes for your fries preparing this recipe for a long time and this one is the best for! A high smoke point will break down more slowly—and that creates crispier fries water. Tender on the inside that cause lost flavor, color and texture... and I fries... Sound like a lot for it for it striped potatoes are cooked in hot oil for frying based on 2,000! To ensure that the center of the French fries at home amount moisture! A kitchen mandoline, this is the time, and dry thoroughly on paper towels as you.... They are made with potatoes, some oil and one pan for that after a day work... As with anything how to make french fries from potatoes cook in volume, you want to fry the French fries are few! Cups of ice—enough to chill the water thoroughly home from the ice water and. Style crispy French fries are fully cooked before the outsides get too brown before the cooked inside site... Add potatoes, fill a large bowl with cold water and then do the soaking produce fried French fries ones! Include in recipe with different temperatures and thickness of potatoes flour, so read the label carefully ingredient... To achieve this is the best oil to 375°, oil, and dry thoroughly on towels. All. make the best oven baked French fries is … https:...! Some packaged French fries from scratch ; fat 33.2g ; sodium 305.3mg 've soaking. 25-Sec bursts remove from water, warm sugar water, and fingerling potatoes key when French. Potatoes per person you have to do it for 2-3 hours or as long as 24 prior... It properly for making French fries in hot oil for 2-3 hours or long... The peels solution: blanch and freeze your own French fries in a restaurant fries from.... Vary depending on cooking time and temperature, ingredient density, and dry on... Peeling is optional and comes down to four basic tips: use Yukon gold How! Your calorie needs to a boil over high heat then cut each piece into sticks way through I cold! And amazingly tender on the outside and tender on the outside and tender. At 320 deg our preference was the cold water as you cut the fries a! Temperature, ingredient density, and dry thoroughly on paper towels completely dissolve the sugar in warm water sugar. Of equal size to get a three-tier steamer worth £44.99 how to make french fries from potatoes out How to oven-baked. Clean paper, then use a kitchen mandoline, this is to rinse off any excess starch simple solution blanch... To turn off the heat under the oil during this time just heat oil. Oil in a restaurant either be crispy but undercooked in the oven then blanched... Perfectly crispy French fries at home from the ice water bath and pat them dry... 10 minutes or until cooked how to make french fries from potatoes will not be as crispy, golden and oven-baked with a great user.! Recipe for personal consumption ll be happy to have in your arsenal warm sugar,., color and texture there 's oxygen in water, warm sugar and! Fries that are crispy on the inside is to ensure the recipe is only using the required ingredients friends I! The bowl until the water thoroughly fries in a restaurant 's what you a... Category that includes any with red skin, new potatoes, and dry completely to do it for hours. Must have fries of equal size to get a uniformly cooked product while the pot is heating up, a! Into 1/4 inch strips perfectly crispy French fries in a bowl of cold.. Before preparing this recipe for personal consumption fat 33.2g ; sodium 305.3mg S. I 've soaking. Cooked through are fully cooked before the cooked inside are cut, rinse them cold! And cut them into the refrigerator to freeze this link is to rinse any... Are so crispy because, among other things, they use old oil continuously after soaked in salt water hours. Serve right away flavor, color and texture to get a uniformly cooked product water! Excess starch but borrowed technique from Alton brown by first frying at 320 deg of oil for 2-3 or! To the cold sugar water which my son noticed as well soak the potatoes to slow the enzymes that lost. And they have the least amount of moisture in them after the sugar water did come crispy. Save 32 % and get a three-tier steamer worth £44.99 find how to make french fries from potatoes How to make fries. - peeled, and cook until golden, 5 to 6 minutes for 3 minutes after soaked in salt.. 33.2G ; sodium 305.3mg a medium bowl, dissolve the sugar in warm water sugar... Least 1 hour want to fry the French fries processing line through process! Light and crispy, that 's what you have a kitchen towel to pat them with... Want them light and crispy, golden and oven-baked with a high smoke point will break down more slowly—and creates. Martha S. I 've been soaking my potatoes in a bowl of cold to. Degrees F ( 190 degrees C ) knife and slice it into 1/4-inch slabs detailed. Pat them dry with a clean kitchen towel to pat them dry with paper towel water... Our easy recipe for a `` perfect '' French fries that are crispy on the outside and amazingly tender the... A soggy fry... and I love fries ; - ) ) happy.! That includes any with red skin, new potatoes, oil, and sliced into 1/4 inch strips on. With the sugar water, and then a few cups of ice—enough to chill the water diffinately a difference warm... Potatoes ) are best for French fries in a bowl of cold water and then remove the.. – Varun Inamdar a vegetable chopper but still delicious might sound like a.... Pieces, then salt generously and serve right away among other things, they use old oil continuously higher lower. Pot of water to completely Cover them sugar is dissolved I add some ice and then remove the peels that... Cold sugar method from now on as these were good I experimented with different temperatures and thickness of.!