Took over 20 minutes to get drinks. It took 10 mins to even be addressed by a server and 45 MINUTES to...even get our drinks/appetizer. Posana, Asheville: See 1,104 unbiased reviews of Posana, rated 4.5 of 5 on Tripadvisor and ranked #35 of 708 restaurants in Asheville. 7 of us arrived at 7:15. Asheville, North Carolina / Posana Restaurant; Posana Restaurant. Get quick answers from Posana staff and past visitors. Are you sure you want to delete this answer? Owner’s wife has celiac, they wanted to provide a safe, upscale place that was GF and sensitive to food allergies! Following extensive renovation, Posana became a full service restaurant, in 2013, offering a sophisticated local and seasonal menu … We just happened upon this restaurant in Asheville and fell in love with it right away. aged on nibs for a number of weeks, this beer displays the gentle alchemy of chocolate and malted barley, Fair​​ trade organic espresso with organic milk, Fair trade organic espresso with organic milk, Fair trade organic espresso marked with organic foam, Fair trade organic espresso with organic whipped cream, Fair trade organic espresso with steamed organic half & half, Fair trade organic espresso with organic milk and homemade chocolate sauce, Posana fair trade organic coffee with steamed organic milk, Our​​ chai is made from scratch in small batches by our pastry chefs. Our waitress Claire was amazing and went above and beyond in filling up our drinks, explaining features on the...menu and in our dish. With a focus on serving local, seasonal, and sustainable cuisine, Posana sources unprocessed, premium ingredients from nearly 65 different local purveyors and farmers each week and regularly changes the menu. You will find it is the perfect location for business meetings, bridal showers, rehearsal dinners, movie viewings and holiday parties. Great service and food. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Theirs is a smaller menu that changes frequently. Posana is so dog-friendly that the restaurant serves a menu especially for dogs featuring a grilled chicken breast with grains, Brasstown Doggie Beefloaf, and bacon soy doggie ice cream treats. We would definitely go back. Which I have to address - the breadsticks side (which we ordered as an appetizer). So many wonderful restaurants in Asheville. Posana Restaurant. Add to wishlist Add to compare Share #32 of 344 seafood restaurants in Asheville #59 of 570 cafes in Asheville #223 of 1104 restaurants in Asheville . Posana is a contemporary American restaurant in the heart of downtown Asheville on Historic Pack Square. The chicken was cooked to perfection and the, 1 Biltmore Ave Street Level, Asheville, NC 28801-3603. If it hadn't been for the entrees, I would say never go here EVER.More, A friend was coming in from out of town and wanted to try this place. Great drink choices! The pork chop was large, juicy, and flavorful. The farm to table food- we had the chicken, trout and steak entrees - were all really good. Food arrived 30 minutes later. Drinks are also on the menu here, so diners can start the night off right. Posana sources premium ingredients from over 65 local purveyors and farmers and our own urban garden in West Asheville. Closed Opens at 17:00 Posana’s private banquet and special event room is a unique downtown venue offering contemporary elegance, fine cuisine and sophisticated technology. I was impressed that they had some mocktails and I enjoyed one made with fresh ginger. People next to us had an incredible looking dessert that they shared and couldn't finish. After we asked for the check, we watched our waitress talk to another table for 10 mins about a wine trip they took. 828.505.3969. He had the Pork Chop and I had the tofu. Posana Restaurant, Restaurants business in Asheville. My...husband raved about the Roasted Carrot Salad and this was MY salad! The trout was a masterpiece and full of very intricately balanced flavors. Executive Chef, Peter Pollay, is a Co-Owner of Posana with his wife, Martha. Creative, upscale farm-to-table. For larger events, Posana also offers the possibility of exclusive use of the restaurant. Posana Downtown Menu - View the Menu for Posana Asheville on Zomato for Delivery, Dine-out or Takeaway, Posana menu and prices. This is a home run! The puree on the chicken was fantastic. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. The entrees thankfully saved the day. After we asked for the check, we watched our waitress talk to another table for 10 mins about a wine trip they took. Splenda is also available, English breakfast, earl grey, green jasmine, green mango peach, sencha, ginger-lemongrass, coco truffle, chamomile citron, lemon vervain, Sodas made to order – all syrups are made from scratch & sweetened with organic agave nectar, Featuring​​ our made from scratch ginger base blended with our in house sparkling water, Made with freshly squeezed lemon and lime juice, agave nectar and our in house sparkling water, Fresh raspberry syrup, agave nectar and our in house sparkling water, Pure vanilla bean, agave nectar and our in house sparkling water, A remarkable drink. even get our drinks/appetizer. menu and in our dish. husband raved about the Roasted Carrot Salad and this was MY salad! Do not recommend food either. Our meal from appetizers to entree was excellent and the personnel were very accommodating. What I do know, is the menu is very creative, ingredients are fresh & local, plating is artistic, ambiance is elegant & cozy and the food is AWLAYS excellent! Navigation. We also tried all the desserts and each was scrumptious. https://www.mapquest.com/us/north-carolina/posana-restaurant-262798617 Decor was upscale and perfect for our weekend start. Enjoy imaginative seasonal menus, showcasing the best of the region’s produce and products in a warm and inviting atmosphere. The fact that they offered that as something on their menu was....there are no words. Restaurants. Note: your question will be posted publicly on the Questions & Answers page. I don't know if that's true, but just ask. Posana, Asheville: See 1,103 unbiased reviews of Posana, rated 4.5 of 5 on Tripadvisor and ranked #32 of 715 restaurants in Asheville. We would definitely go back. The...decor is outstanding, the service was friendly and warm and the ambiance is nice. Posana, Asheville: See 1,103 unbiased reviews of Posana, rated 4.5 of 5 on Tripadvisor and ranked #32 of 714 restaurants in Asheville. Pure vanilla bean, a hint of cream, sweetened with agave nectar blended with our in house sparkling water and finished off with whipped cream, Orange juice, orange zest, organic agave nectar, organic half and half, our in-house sparkling water and topped with organic whipped cream. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Thank you Posana for a wonderful first time experience and we will be back in the future. Posana is a contemporary American restaurant in the heart of downtown Asheville on Historic Pack Square. Inside the … Also see photos and tips from visitors. Finally after 20 mins, we had to go inside (it was cold with no outside heaters) to take care of the bill. Can a gluten free person get a good meal at this restaurant? HOLY COW. New American, American, Gluten-free, Vegetarian options. Yes it is expensive but oh don’t go their all the time. With a focus … Overbilled. We waited 20 mins even though we had a reservation (at 8:45pm!!). We question the ratings of some Asheville restaurants and chalk some up to lack of knowledge regarding great food - Posana is one of Asheville's best and finest restaurants while maintaining a warm atmosphere. My friend who introduced me to Posana's told me that their menu is gluten free even though it's not advertised. I was able to get a reservation, luckily, the night before he arrived. Truly disappointed. 5.5% ABV, A crisp, citrusy india pale ale with a light color. With a focus on serving local, seasonal, and sustainable cuisine, Posana sources unprocessed, premium ingredients from nearly 65 different local purveyors and farmers each week and regularly changes the menu. The pork chop was large, juicy, and flavorful. Are you sure you want to delete this question? What I do know, is the menu is very creative, ingredients are fresh & local, plating is artistic, ambiance is elegant & cozy and the food is AWLAYS excellent!More. Which I have to address - the breadsticks side (which we ordered as an appetizer). The restaurant's warm welcoming main dining room is ideal for a weeknight dinner, weekend brunch, or a special occasion celebration. We could have eaten the breadsticks alone and have been happy! Experience approachable yet elevated farm to table cuisine from our dedicated gluten-free kitchen. No problem we offer simple syrup, honey or agave nectar for perfectly integrated sweetness suited specifically to your taste. Abc’s flagship beer has a simple malt bill, accenting a generous helping of columbus hops with hints of grapefruit and a pleasant bittering quality. He had the Pork Chop and I had the tofu. Together, they opened Posana, in 2009, as a café. You can visit our menu online and view our breakfast, lunch, dinner, weekend brunch and dessert offerings. It was fabulous! jam, brittle, grilled Posana® crusty bread, sorghum, apple cider vinegar, whipped ricotta, hazelnuts, sunchoke butter, glazed carrots, tarragon, pork meatballs, Fork Mountain Farms pumpkin, caramelized onions, goat cheese, sweet potato biscuit, fennel jam, smoked apple butter, grilled bread, pistachio, apple, honey, sea salt, toasted pumpkin seeds, currants, Three Graces Dairy manchego style cheese, lemon, Theros olive oil, arugula, apple, pomegranate, candied walnuts, honey-buttermilk dressing, pistachio dressing, grapefruit, shaved beets, Three Graces Feta cheese, roasted root vegetables, purple sticky rice, coconut curry, cashews, caramelized cauliflower, cauliflower tabouli, caper-raisin vinaigrette, shelling peas, local greens, turnips, prosciutto, endive jam, glazed radish, fingerling potatoes, carrots, honey vinegar, herb sauce, lemon, pumpkin-lemon puree, curry Brussels sprouts, almond, apple, honey red wine, braised baby leeks, potato fondant, roasted garlic-bacon jus, celery root cream, royal trumpet mushrooms, whipped brown butter, truffle oil, parmesan, tallow aioli, smoked tomato jam, beet, honey, lemon, ginger, tonic featured in NY Magazine, house-made with locally roasted fair-trade, organic beans, apple cider glaze, cinnamon sugar, pecans, candy roaster pumpkin, bacon jam, Looking Glass goat cheese, scrambled eggs, black beans, mole, sour cream, cheddar, fried tortilla, two Cane Creek eggs, cherrywood smoked bacon or sausage patties; served with home fries or cheddar grits, homemade biscuit, Irish bacon or spinach, poached eggs, hollandaise; served with home fries or cheddar grits, smoked pork belly, sweet potato biscuit, poached eggs, bacon hollandaise; served with home fries or cheddar grits, tomato, red onion, olive, feta, basil; served with home fries or cheddar grits, broccoli, potato, cheddar, chives; served with home fries or cheddar grits, fall spice, apple butter, pumpkin seed mascarpone, banana pancakes, banana whipped cream, chai spiced maple syrup, toasted pumpkin seeds, currants, Three Graces manchego style cheese, lemon, Theros olive oil, fried chicken, arugula, Ashe County cheddar, pickles, bacon, jalapeno mayo, french fries, local greens, beet, radish, honey sunflower seed, beet-balsamic vinaigrette, roasted root vegetables, purple sticky rice, coconut curry, cashew, Prepared Fresh Daily in Posana's® Pastry Department, cheesecake mousse, candied walnuts, sage, roasted carrot butter, crème fraîche Bavarian, Luxardo cherries, chocolate espresso biscotti crumb, cherry jam, caramel roasted apple, cinnamon streusel, green apple sorbet, salted ganache, whipped ganache, feuilletine, honey mascarpone ice, Crispy Maitake, Grilled Nebrodini, Hon Shimeji, Fried Garlic, Chives, Mushroom Bisque, Mango, Citrus Puree, Kaffir Lime, Ginger Marmalade, Macadamia, Chestnut Pasta, Celery Root, Honey Jus, Foie Emulsion, Raw, grilled, Satsuma Oranges, Beet Soil, Looking Glass Goat Cheese, Poached Egg, Smoked Pork Belly, Anchovy Lemon Dressing, Aged Parmesan, Grilled Batons, Puffed Quinoa, Toasted Cornbread, Buttermilk Dressing, Petite Herbs, Fromage Blanc, Basil Crusted Rack and Braised Neck Wine Apple Puree, Merguez, Charred Pear Onion Jus, Roasted Breast, Pistachio Stuffed Thigh, Bacon, Morels, White Asparagus, Yukon Potato Gnocchi, Smoked Pomme Puree, Hakurei Turnips, Brown Butter Hollandaise, Cabernet Risotto, Sunchoke, Whipped Tarragon, Crispy Kale (Sunchoke Chips, Shredded Fried Kale Crusting Fish), Coffee Cake, Ganache, Buttercream, Espresso Sauce, Hazelnut Crunch, Angel Food Cake, Satsuma Sherbet, White Chocolate, Orange Caramel, Champagne. 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