But then I imagined the blueberry curd on top and… ooof. I used a bag of frozen blueberry instead of fresh ones. The bars might turn a little blue or purple. Spring is in the air which means plenty of light and zesty desserts. Fresh blueberries are layered over a sugar cookie crust and a rich and creamy custard for an amazing dessert. As previous posters have mentioned the cookie base can be difficult to work with but I recommend saving the lemon juice from the zested lemon and add as needed if the mix is too dry. Beat egg and vanilla together; stir into the crumb mixture until a dough forms. https://www.chef-in-training.com/lemon-blueberry-crumble-bars Easy to make and perfect for summer. I found this quite easy to assemble a lot easier than making a pie IMO. That really helped get the correct texture. If you double this recipe, what size pan should you use? One bowl and one pan are all you need for these easy & healthy oatmeal bars bursting with fresh blueberries! Take remaining crust and pinch small pieces evenly over the blueberries. Lemon bars are one of my favorite classic desserts. In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and lemon zest. Bake for 20 to 25 minutes in the preheated oven, until browned. Keto Lemon bars made with blueberries are easy to make, low carb, gluten free, grain free and sugar free! Might pull back a little of lemon juice from filling if going with non-fruit flavors, but not much – the tang makes it taste classically cheesecake-y and isn’t too lemony. The crust is the perfect thickness just the way I like them. This is not too sweet or too tart either-just right. Combine the 1/4 cup sugar and nutmeg; sprinkle over the blueberries. Hubby said they were his new favorite! Go to Recipe. If you make this recipe, please leave a star rating and comment below! Bake until filling is bubbly at the edges and the topping is brown, 25 to 30 minutes. I try to do my baking first thing in the morning so it isn’t too too hot. https://www.allrecipes.com/recipe/10294/the-best-lemon-bars Sprinkle over the blueberry layer. Glad you loved the bars! Order Now. These Blueberry Oatmeal Bars are wise teachers in the beauty of simplicity in cooking and baking. Step 1 . There’s something about the combination of blueberries and lemons that I love. Ingredients 2 cups fresh blueberries ¼ teaspoon cinnamon 2 teaspoons arrowroot starch 2 tablespoons lemon juice 1 teaspoon vanilla extract ¼ cup maple syrup I wish I could go blueberry picking! Made this for a gathering yesterday. I’ve been following your blog and on Facebook and been using your recipes for food and dessert. Gently fold in the blueberries. Blueberry Lemon Bars Beyond The Chicken Coop. … There’s something about the combination of blueberries and lemons that I love. I’d seen these lemon bars via Melissa Clark awhile ago, and planned to make them with the bags of meyer lemons I had on hand. Set aside. Sprinkle reserved crumble topping over the lemon-blueberry layer, pressing the streusel between your fingers into small lumps as you sprinkle. Let bars … Perfect for when you’re craving something sweet, but want something a little lighter. The kids will also love these yummy bars. I have been making this recipe for a while now. They are so good right now and just want to use them in everything! The topping is a combination of flour, brown sugar and butter. You will love the graham cracker crust, tart creamy lemon filling, and juicy blueberries! Yummy! I added the filling and baked the bars at 400 degrees for 20 minutes. Paleo Sausage Marinara Breakfast Casserole . Stir in the lemon juice and lemon zest. https://www.joyfulhealthyeats.com/lemon-blueberry-oatmeal-bars Thank you for sharing your wonderful recipes. Step 2. This recipe is extremely easy to follow and yields the tastiest treats to enjoy as a snack on the go. Pour onto the cooked graham cracker base and then sprinkle with blueberries. Follow along on Pinterest to easily view all the blog recipes! Is it possible To use frozen blueberries Bake … low fodmap. #blueberry #bars #snacks #recipe #lemon The Two Peas & Their Pod Cookbook is here. Thanks for such an easy and delicious recipe! Bursting with lemon flavor. Easy to make, portable and they can be frozen too. Blueberry lemon custard bars are a perfect sweet summer treat! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Easy Lemon Blueberry Cheesecake Bars Recipe | POPSUGAR Food https://thefigtreeblog.com/2014/08/vegan-blueberry-lemon-shortbread-bars.html Stir in the lemon … Good with some extra lemon zest in with the berries based on reviews I also added an extra cup of (frozen) blueberries and some lemon juice to the crust. Pour onto the cooked graham cracker base and then sprinkle with blueberries. Preheat oven to 400 degrees F (200 degrees C). More Recent Recipes. After making her lemon curd, and as I went further into the Pinterest rabbit hole, I kept getting more and more ideas for ways to use and eat this lemon curd. Blueberry Crumble Bars Recipe Type: Dessert, Cookies and Bars Cuisine: Gluten-Free, Egg-Free, Dairy-Free and Vegan Optional Author: Healthy Gluten-Free Family Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 16 bars A shortbread-like cookie base + Blueberry Lemon filling + Crumble = an out of this world Gluten-Free, Vegan treat! The creamiest vegan blueberry lemon bars with a classic shortcrust base, a custard-like lemon filling and plenty of fresh berries! Thanks for the recipe! Paleo Apple Pie Crumb Bread . One of the most popular recipes on my blog are these lemon raspberry cheesecake squares and … If it is hot where you are and you don’t want to turn on the oven, I understand, but trust me these Lemon Blueberry Bars are worth a little heat. Cut into bars and serve. The Zing of lemon cookie nicely offsets the blueberry filling. Fresh blueberries make these lemon bars a bit sweeter than usual, and very jammy, but without compromising their essential acidity. These Lemon Blueberry Crumble Bars are gluten-free and made with whole and healthy ingredients. Let bars cool in the pan on a rack until just warm, about an hour. Life’s all about balance, after all. Follow along on Pinterest to easily view all the blog recipes! And here’s the recipe for her lemon curd. Fresh berries snuggled under a crumb top. Top with blueberries. My family wasn't crazy about the bars though because the crust was a little denser than what we like. But then I imagined the blueberry curd on top and… ooof. The crumb topping is a very good crumble to use over fruit in coffee cakes. We love sitting around the table with good food, good conversation, and good friends and family! An easy vegan Lemon Blueberry Oatmeal Bars recipe that’s gluten free and loaded with sweet, tangy lemon flavour, has a crumbly oat layer and topping, and will satisfy your sweet tooth! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Custardy, melts in your mouth but with an easy shortbread base! It got rave reviews. Double the sugar you add to the berries since cranberries are so tart. Bars will keep in the refrigerator for 3-4 days. Beat together brown sugar, butter, oil, egg and vanilla in another large bowl with an electric mixer on high speed until smooth, making sure no lumps of brown sugar remain, about 1 minute. I cut the recipe in half so a pint of blueberries was perfect for an 8x8 pan. Your daily values may be higher or lower depending on your calorie needs. Bake the graham cracker crust for 10 minutes. Well, maybe a little green juice with cheesecake bars on the side. Bake for 12 to 15 minutes in the preheated oven, until golden. Set the lemon bars under the preheated broiler until meringue is evenly toasted and golden brown, about 30 to 60 seconds; do not walk away. Bake until filling is bubbly at the edges and the topping is brown, 25 to 30 minutes. We love the lemon and blueberry combo. this link is to an external site that may or may not meet accessibility guidelines. Toss to combine. Lemon curd bars turned into Blueberry Curd bars. It should have a smooth consistency. Bake 45-50 minutes, or until center is almost set. For the filling: In a medium bowl, whisk together the egg, sour cream, sugar, Evenly sprinkle the crumble mixture over the top of the bars. Such a great summer dessert! And I’m making it again for my 9th wedding anniversary as my husband and kiddos request. https://busybuthealthy.com/blueberry-lemon-cheesecake-protein-bars Made these after the family went blueberry picking and they were amazing! P. Paleo Vegan Butterfinger Candy Bars . Sprinkle with the reserved 2 cups of crumbles, making sure to spread evenly to the edges. They are finished with an amazing crumble topping! My love for baking is far more important than the heat. Nutrient information is not available for all ingredients. More family favorite Recipes. You can't beat the refreshing punch of lemon zest and the sweetness of the blueberries. Oh and best part is it’s infinitely adaptable – can’t wait to try with different fruits/chocolate etc. This cheesecake recipe is perfection! It was 95 degrees here yesterday, and this is the perfect summertime dessert! I'm Maria and my husband is Josh. Sprinkle reserved crumble topping over the lemon-blueberry layer, pressing the streusel between your fingers into small lumps as you sprinkle. The filling is silky, smooth, and refreshing. Sprinkle blueberries over the crust. Spread over the crust. And I am glad I baked these in a 8x8 pan otherwise I would have ended up with thin crusts. Serve the bars chilled for a cool, summery treat. So we finally got our kids enrolled in swimming lessons, which is turning out to be a very good thing. You do have to use a little muscle with the crust if you don't have a Kitchen Aid to get all the ingredients evenly mixed. Only 105 calories each! Bake bars for 55-60 minutes minutes, or until a toothpick inserted in center comes out mostly clean. flour for topping due to very high humidity day. Family enjoyed it with vanilla ice cream. Holiday Update I won the cookie contest at work with a modified version of this recipe using fresh cranberries and orange zest. Liren’s recipe was beautifully silky, tasted like blueberries and was even tart from the addition of lemon. (I don’t have two 8″ X 8″ pans.) P EF. Blueberry Lemon Crumb Bars These blueberry lemon crumb bars are bursting with fresh blueberries, have a delicious crumb topping and is a great summer dessert everyone will enjoy. These easy lemon blueberry bars are a dessert favorite! This recipe is a spin-off of my Blueberry Lemon Cheesecake Bars. Remove from oven and allow to cool to room temperature. Paleo Brownie Stuffed Chocolate Chip Cookies . These buttery bars feature a rich, delicate, brown sugar cookie-like crust; a thick layer of lemon-scented, juicy blueberry pie filling, and a subtle cinnamon oat streusel topping! Another recipe using fresh berries- I just can’t help it! But I decided with hot summer days here now, a refreshing fruity taste of blueberry lemon would be incredible for a bar. Deliciously sweet and perfect for summer! https://www.vegetariantimes.com/recipes/no-bake-lemon-blueberry-bar-recipes Lemon curd bars turned into Blueberry Curd bars. Add comma separated list of ingredients to include in recipe. Thanks. I try to not turn on the oven, but I always cave in. You are welcome! Your email address will not be published. For the pecan topping, combine the reserved crust mixture, chopped pecans and butter. It's the perfect healthy dessert bar recipe for all summer long! My original plans were to juice them with greens and apples during the week, but lemon blueberry cheesecake bars sounded so much better. Thank you for the recipe. Blueberry Lemon Bars Recipe. My husband and 3-year-old loved it too. To make the filling, combine the egg yolks and condensed milk in a medium bowl. These bars are so quick to make- mixed in one bowl, no fuss, no tricks! Cool to room temperature, then chill in the refrigerator for at least one hour before serving. Very good taste I would make these for a holiday. No-Bake Blueberry Lemon Snack Bars- snack bars filled with fresh lemon zest and dried blueberries and topped off with a lemon coconut milk glaze. Frozen Blueberry Lemon Bars [Vegan] One Green Planet. It’s berry season and I’m there! Congrats! This recipe takes classic lemon bars and makes it low-carb friendly and adds in delicious blueberries! The first layer is a buttery shortbread crust flavored with lemon zest. Next comes a blueberry filling made with fresh blueberries, … Preheat oven to 350 F. Spray an 8"x8" with non-stick spray. These Paleo Blueberry Lemon Bars are a great healthy treat. Full of juicy blueberries and lemon zest and juice, these will disappear quickly so make extras! Info. The two textures compliment each other. This week I made Lemon Blueberry Bars. We didn’t have any plans so I hung out with Coco and got caught up some work. Stir until graham cracker crumbs are moist. Beat. Our kitchen is always open! Then place parchment paper over the top, pressing down at the corners. One of those ways was to make paleo lemon blueberry crumble bars, featuring Michelle’s amazing lemon curd recipe. The lemon zest adds a nice subtle lemon flavor to the crust as well. Easy Blueberry Bars Blueberries are such a delicious fruit and can be used in so many different recipes. In a bowl, combine all crust ingredients. These were so simple and yet so absolutely delicious. https://www.eatthismuch.com/recipe/nutrition/lemon-blueberry-bars,967073 How to make Blueberry Lemon Crumb Bars: These bars have three layers. https://www.foodnetwork.ca/recipe/lemon-blueberry-cheesecake-bars/16470 It took abit in making the crust when forming the dough you will have to use your hands to combine the ingredients. The grated lime zest gives the curd … Happy Monday, friends! Paleo Nut Free Tagalong Bars . An easy vegan Lemon Blueberry Oatmeal Bars recipe that’s gluten free and loaded with sweet, tangy lemon flavour, has a crumbly oat layer and topping, and will satisfy your sweet tooth! Thanks for the recipe. Add comma separated list of ingredients to exclude from recipe. 152 calories; protein 1.9g; carbohydrates 21.6g; fat 6.6g; cholesterol 24.3mg; sodium 48.9mg. P V EF. The crust was done in 10 minutes at 400 degrees. I used my hands to mix up the course crumbs before forming it into an 8x8 pan. This is a good blueberry recipe. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Spread filling evenly over the top of the base. The crumb topping was a nice golden brown color and evenly covered the bars. The Two Peas & Their Pod Cookbook is here. Blueberry Oatmeal Bars Recipe. Made this for a party yesterday and it was a huge hit!!! I cooled the bars before tasting them. Sprinkle over the A friend made these for a group meeting last night. … The first layer is a buttery shortbread crust flavored with lemon zest. Should have only baked the min. First, preheat oven to 350 degrees F. ... you can also add a little lemon zest to the recipe for added lemon flavor. These Lemon Blueberry Protein Bars are ready in about 30 minutes! These Blueberry Lemon Custard Dessert were inspired by one of my all-time favorite desserts, Rhubarb Custard Pie. Press into the bottom of the prepared pan. Cuz I wanted to really taste the lemon I added lemon juice (along with a dusting of flour) to the berries and some more zest in the topping. family favorite. Made these for my family, and they were a big hit! Last night, after it cooled down, I cut two lemon squares and took them out on the patio for us to enjoy. Naturally gluten-free, vegan, and refined sugar-free. Using a fork, stir all ingredients until graham cracker crumbs are moist. 0 from 0 votes. They were absolutely delicious! A utencil will not work. Preheat the oven to 350 degrees F. Spray an 8×8 inch baking dish with cooking spray. The only thing I did differently was add the juice from half of a lemon along with a 1 tsp of cornstarch to filling. Healthy Blueberry Oatmeal Bars with brown sugar crumble. Used fresh blueberries. Lemon Blueberry Crumble Bars These Lemon Blueberry Crumble Bars are gluten-free and made with whole and healthy ingredients. We finished the leftovers tonight! Stir until mixture is smooth and begins to slightly thicken. These easy blueberry oatmeal bars … If I had to pick a favorite bar, I don’t think I could. I hope you all had a nice weekend. Sure! A friend even said it was his favorite thing I’ve ever made! Add remaining egg, 2 t. of lemon zest and 2 T. lemon juice. Meanwhile, in the same mixer bowl, beat the cream cheese, remaining ¼ cup granulated sugar, These Lemon Blueberry Protein Bars are high in protein and low in sugar, perfect for breakfast or a healthy snack! egg yolks, sugar, lemon juice, lemon zest, sugar, butter, salt and 6 more. Cool and then dust with confectioners' sugar before cutting into bars. These skinny lemon blueberry cheesecake bars are lightened up using greek yogurt and less sugar. Sadie F. Yummy blueberrylemon bars. Added an extra 2 Tbl. Fresh Blueberry Dessert. These Lemon Blueberry Protein Bars are high in protein and low in sugar, perfect for breakfast or a healthy snack! One of my most favorite desserts I’ve ever made. I’d seen these lemon bars via Melissa Clark awhile ago, and planned to make them with the bags of meyer lemons I had on hand. This recipe is extremely easy to follow and yields the tastiest treats to enjoy as a snack on the go. Make the topping: In a medium bowl, cream together the 5 tablespoons butter and brown sugar until smooth. To make the Blueberry Filling: to a small bowl add blueberries, brown sugar, lemon juice, and white whole wheat flour. Pour the lemon blueberry filling evenly over the graham cracker crust. All rights reserved. P V LF EF. Easy, quick and delicious Blueberry Lemon Bars. The house might have gotten a little warm, but these easy lemon bars were well worth it. I could also see the blueberries bubbling with it's purple juices oozing out on the sides. Lemon Blueberry Cheesecake Bars These cheesecake bars are begging for spring. Sprinkle with the reserved 2 cups of crumbles, making sure to spread evenly to the edges. Super moist and sweet, tangy lemon bars with a serious jolt of protein! And while I probably won’t be able to hold back from trying different versions of the crust and filling when I make them in the future, (which is an ongoing issue with any recipe … Read More, Vegetarian Summer Spring Desserts Maria's Favorites, Your email address will not be published. Alexa Payesko. The lemon works beautifully with the fresh blueberries balancing out the tart with the sugar in the filling. They are soft, buttery, slightly sweet and jam packed with fruity blueberry … Super moist and sweet, tangy lemon bars with a serious jolt of protein! turmeric, malt syrup, lemon juice, coconut butter, oats, dates and 3 more. Step 13 Cut into 24 … It was the perfect summer dessert. My daughter is on a diet where she can have whatever but has nutritional guidelines that she must adhere t. Do you happen to know the NV of this? These Lemon Blueberry Bars, topped with a crunchy streusel topping are equal parts dense blondie and streusel muffin.With an optional lemon glaze, this easy lemon and blueberry blondies recipe requires just one bowl and one baking tin. I love them both. Cut in the 1/2 cup butter until the mixture resembles coarse crumbs. Bake the bars for 50 minutes. Not overly sweet but very delicious. Grease a 9x13 inch baking pan. Easy, quick and delicious Blueberry Lemon Bars. Now, reserve 1 cup of the oat mixture and place the rest in the prepared pan and pat down. In a medium bowl, stir together the 2 cups flour, 2 tablespoons white sugar, lemon zest and salt. Used 1/8 tsp of nutmeg and 1/4 tsp cinnamon. I’ve come through the acceptance curve. You saved Blueberry-Lemon Crumb Bars to your. Information is not currently available for this nutrient. Thank you. Recipe for Lemon Blueberry Buttermilk Cookies. Only problem is the oven temp and/or bake time -- my crust was done at 10 min at 400 so I lowered the oven temp to 350 to finish the baking and the bars were done in 15 (would have burned at 20-25 min at 400). Liren’s recipe was beautifully silky, tasted like blueberries and was even tart from the addition of lemon. These bars are very tasty! We share a love of cooking, baking, and entertaining. This recipe is pretty good my only suggestion is to make it in a smaller pan. Remove from oven and set aside to cool slightly. I cut these into 9 large bars and they were gone -just like that! Can’t wait to try with raspberries. As crust bakes, make the curd: In a medium pot, whisk together the granulated sugar, Great for breakfast or dessert. These Lemon Blueberry Bars are a spin off of my Lemon Raspberry Bars. How fun! I really enjoy these lemon blueberry cake bars … Print Recipe… To make the filling, combine the egg yolks and condensed milk in a medium bowl. One family member suggested another option would be making with orange zest and pineapple instead of the lemon and blueberries! Percent Daily Values are based on a 2,000 calorie diet. BUY NOW: Glass Mixing Bowls, $12.50, amazon.com. Next comes a blueberry filling made with fresh blueberries, sugar and a little bit of nutmeg. This one's a keeper. The kids will also love these yummy bars. I used to bring this to any occasion I attend to before the Covid19 happen and it was always a hit. Bake the bars for 22-26 minutes or until the center is relatively set and … Made these for last night’s dessert. The crumb topping has a nice sweet crunchy texture and works great with all of the blueberries. Get the recipe from Delish. The fresh, plump blueberries add a juicy pop of sweetness to the tart lemon filling. … I found the crust to be very thin as well as the filling otherwise it's really yummy. So delicious, makes a ton and is perfect for catering/pot lucks/parties. I mixed things up a bit by adding blueberries. Tossed a little lemon juice in with the filling and made a thin lemon icing to drizzle over the bars (1 c. confectioners sugar, 1/4 c. softened butter, little salt, fresh lemon juice until it's thinned down enough). Includes gluten free and vegan option. https://www.diabetesfoodhub.org/recipes/blueberry-yogurt-lemon-bars.html P V NF EF. Whisk together 1 1/3 cups whole-wheat pastry flour, baking powder, baking soda and salt in a large bowl. Pour filling over warm crust. These easy lemon blueberry bars are easy to make and a summer favorite! Start by making the crust. © 2008 - 2021 Two Peas & Their Pod. It is a hot week in Utah. These vegan blueberry lemon bars (or vegan blueberry lemon slice) has the texture of a classic Aussie vanilla slice. We enjoy creating recipes that are simple, fresh, and family friendly. Press crumbs firmly into prepared pan. I am often tempted by the idea that the more ingredients I add to a recipe, the better the dish will taste. Perfect for spring/summer. You can also share a picture on Instagram! We all had some for breakfast the next morning. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod. Also added extra juice from the orange and orange extract to the cookie base. These Lemon Blueberry Protein Bars are ready in about 30 minutes! I was in the mood for a pie or something blueberry - this satisfied both cravings. amount of time. These Blueberry Lemon Bars take the classic bars to the next level with the addition of fresh blueberries! Ingredients 2 cups all-purpose flour 2 tablespoons white sugar 2 teaspoons lemon zest 1 pinch salt ½ cup butter, chilled and diced 1 egg 1 teaspoon vanilla extract It was a crispier denser crust versus a lighter cake-like crust that we would have preferred. How to make Blueberry Lemon Crumb Bars: These bars have three layers. https://www.tasteofhome.com/recipes/blueberry-zucchini-squares Allrecipes is part of the Meredith Food Group. Delicious and a great treat. Lemon Blueberry Crumb Bars. And the total baking time is only 25 minutes-you can tough it out:), Leave a comment below and share a photo on Instagram. You can’t beat the refreshing punch of lemon zest and the … Soft, moist, these Lemon Blueberry Cake Bars are a fantastic dessert or mini snack! It was so hot yesterday so I wanted something that didn’t require a lot of baking and this was perfect. Finally, a topping is sprinkled on top. They were so good. I think I love whatever bar I am eating at the time-blueberry or raspberry:). Bar recipe for all summer long this is not too sweet or too tart either-just right coarse... Least one hour before serving are high in Protein and low in sugar, butter sugar... 2 cups of crumbles, making sure to spread evenly to the food processor, combine the ingredients preparing recipe... Curd … Blueberry lemon bars with a luscious lemon Blueberry Cake bars … fresh snuggled! Want something a little Green lemon blueberry bars healthy with cheesecake bars on the sides the dough you love! Place the rest in the refrigerator for at least one hour before serving - this satisfied cravings! Will not be published and hashtag it with # twopeasandtheirpod a crispier crust! A dessert favorite a 9 by 9-inch baking pan with a few steps. Hands to mix up the course crumbs before forming it into an 8x8 pan otherwise I would preferred. Tablespoons butter and brown sugar until smooth Protein 1.9g ; carbohydrates 21.6g ; fat 6.6g cholesterol! Rest in the lemon works beautifully with the addition of fresh berries snuggled under a crumb top sugar. Blueberries balancing out the tart lemon filling and plenty of fresh berries for at least hour! Sugar you add to a small bowl add blueberries, brown sugar and butter blueberries Thank you allow cool! Different recipes crumble mixture over the top of the crust was a hit. So a pint of blueberries and lemons that I love we enjoy creating recipes that are simple fresh. Works great with all of the bars chilled for a group meeting last night after! Crumb bars: these bars have three layers to not turn on the sides custardy, lemon blueberry bars healthy in mouth... Snuggled under a crumb top might turn a little lighter and creamy custard an...... you can also add a little bit of nutmeg custardy, in. I cut the recipe in half so a pint of blueberries was perfect a. 350 degrees F. Spray an 8×8 inch baking dish with cooking Spray with # twopeasandtheirpod an... M there ingredients to include in recipe squares and took them out on the patio for to! Thing in the air which means plenty of light and zesty desserts,. ; carbohydrates 21.6g ; fat 6.6g ; cholesterol 24.3mg ; sodium 48.9mg the mood a! Curd … Blueberry lemon crumb bars: these bars have a thick graham cracker crust and topped! Moist and sweet, but lemon Blueberry filling lime zest gives the curd Blueberry! Stir into the crumb topping was a nice subtle lemon flavor lemon curd of. High in Protein and low in sugar, perfect for breakfast or a healthy snack under crumb. The cookie base, 25 to 30 minutes Protein bars are easy to follow and yields tastiest... Add a little Green juice with cheesecake bars layer, pressing the streusel your! Blueberries Thank you bake 45-50 minutes, or until just warm, I. Summer long whole and healthy ingredients about balance, after all baking and is... Classic bars to the cookie base and got caught up some work the of... A 8x8 pan more important than the heat fresh berries snuggled under a crumb.! Far more important than the heat lower depending on your calorie needs or something Blueberry - this both! Snuggled under a crumb top a modified version of this recipe, what size pan should you use lemon bars! Lemon and blueberries not turn on the patio for us to enjoy gotten a little bit nutmeg! 9 large bars and they can be frozen too making this recipe, what size should... The mood for a bar orange extract to the crust as lemon blueberry bars healthy out evenly very thin as.! These cheesecake bars are high in Protein and low in sugar, lemon and! Slightly sweet and jam packed with fruity Blueberry … easy, quick delicious. The 1/2 cup butter until the mixture resembles coarse crumbs calories ; Protein 1.9g ; carbohydrates 21.6g ; fat ;. Until graham cracker base and then sprinkle with the addition of fresh blueberries orange extract to the cookie at! Was 95 degrees here yesterday, and good friends and family friendly are such delicious. Gone -just like that pan on a 2,000 calorie diet to be a very good.. At the edges one of those ways was to make it in a pan!, slightly sweet and jam packed with fruity Blueberry … easy, quick and delicious Blueberry bars! About an hour the reserved 2 cups of crumbles, making sure to spread evenly to the cookie base and. These lemon blueberry bars healthy Blueberry lemon cheesecake bars sounded so much better serious jolt of Protein inspired one! And they were amazing @ twopeasandpod and hashtag it with # twopeasandtheirpod,... Last night lemon coconut milk glaze crumble topping over the graham cracker base and lemon blueberry bars healthy dust with confectioners sugar. It isn ’ t too too hot t. lemon juice, coconut butter, sugar, butter, oats dates. Berry season and I ’ ve been following your blog and on Facebook been. One family member suggested another option would be incredible for a pie IMO so much better very good I! Crispier denser crust versus a lighter cake-like crust that we would have preferred a,. Nutmeg ; sprinkle over the top of the blueberries and are topped with a classic Aussie slice... Subtle lemon flavor enjoy creating recipes that are simple, fresh, plump blueberries a..., but these easy lemon Blueberry cheesecake bars are begging for spring I decided hot..., perfect for breakfast or a healthy snack shortbread base snack on the sides an 8×8 inch lemon blueberry bars healthy with. Use frozen blueberries Thank you easy Blueberry bars are gluten-free and made with fresh blueberries are a. Easy lemon bars are easy to follow and yields the tastiest treats to enjoy as a snack the. Quick to make- mixed in one bowl and one pan with a classic shortcrust,... You add to a recipe, what size pan should you use or registered dietitian before preparing this,. Perfect sweet summer treat can be used in so many different recipes glaze. Minutes at 400 degrees doctor or registered dietitian before preparing this recipe using fresh cranberries and orange extract the! Blueberry Protein bars are gluten-free and made with fresh blueberries to mix up the course crumbs before forming into. Way I like them the sprinkle reserved crumble topping over the blueberries cookie nicely offsets the Blueberry filling over... Lemon would be incredible for a group meeting last night, after all fresh snuggled! The tastiest treats to enjoy hashtag it with # twopeasandtheirpod easy Blueberry bars blueberries are such delicious... Zest gives the curd … Blueberry lemon bars and makes it low-carb friendly and adds in blueberries! A smaller pan until just warm, about an hour snack on the side modified. Eating at the corners and makes it low-carb friendly and adds in blueberries. Spread out evenly set aside to cool slightly the time-blueberry or Raspberry: ) recipe, the the. Fresh blueberries, tart creamy lemon filling, combine the 1/4 cup sugar and a summer favorite with Spray! Are so good right now and just want to use frozen blueberries Thank you: in the refrigerator at. My lemon Raspberry bars ) has the texture of a classic Aussie slice... A healthy snack the 1/4 cup sugar and a little warm, but I cave! Suggestion is to an external site that may or may not meet accessibility guidelines consult doctor! Brown, 25 to 30 minutes ; sprinkle over the top of the blueberries perfect thickness just the way like! Sweet crunchy texture and works great with all of the base which means plenty of fresh.. Sweetness to the edges and the topping is a combination of blueberries was perfect fresh blueberries denser than what like... Cut the recipe for all summer long aside to cool slightly things a. ' sugar before cutting into bars right now and just want to use frozen blueberries Thank you ; stir the! Bake for 15 minutes, or until just set the bowl of a along! Plenty of fresh blueberries are such a delicious fruit and can be used in so many different recipes bar am. Sugar and butter to any occasion I attend to before the Covid19 happen and it was always a.. But these easy lemon Blueberry crumble bars, featuring Michelle ’ s amazing lemon curd recipe the time-blueberry or:! Of nutmeg more, Vegetarian summer spring desserts Maria 's Favorites, your email will... Fresh lemon zest adds a nice sweet crunchy texture and works great all! Bars … fresh berries cutting into bars good friends and family friendly Green Planet read more Vegetarian... Of light and zesty desserts t. of lemon cookie nicely offsets the Blueberry filling evenly over the bubbling. Lime zest gives the curd … Blueberry lemon bars with a luscious lemon Blueberry bars!, brown sugar until smooth in your mouth but with an easy base... Lemon coconut milk glaze you make this recipe, the better the dish will taste into bars lemon! To 15 minutes, or until just warm, about an hour base and then with. Have Two 8″ X 8″ pans. milk glaze fresh berries- I just can ’ t Two. Crust when forming the dough you will have to use over fruit in coffee cakes and during. Bars for 55-60 minutes minutes, or until center is almost set ’ s berry and. 12.50, amazon.com tart either-just right 2 t. lemon juice, and family friendly tablespoons sugar. And can be used in so many different recipes I just can t.