I've made this bread twice and both times it's fallen to a height of about a flat bread. Dark and hearty, full of whole grain goodness that is usually deplete in gluten-free breads. Our family loves the whole grain taste. :(. Hi,This bread is now a staple in our regular menu rotation. I have successfully used ground chia seeds equal amounts to flax seed as a replacer. Teff is a seed with a subtly sweet, nutty flavor. I suddenly got a huge craving for bread yesterday and had lots of teff flour to use up and ran across your recipe. Let stand for 15 minutes. The 5 pound paper package was covered with pictures of wheat and it sure had the look and feel of a bag of wheat flour. I am looking for a pure teff bread recipe as I have to watch my carbs. With fertile fields and ecologically-sensitive farming methods, some of the best quality teff in the world is produced in Idaho. After a few hours the teff settled to the bottom and the picture looked like the recipe with a layer of water on top. It sounds like your dough needs more flour! And where did you let your bread rise? Please let me know your results if you make this! A delightful option for a mid-morning snack or brunch, our Teff Banana Bread is also gluten-free and dairy-free. Just wanted to see which do you recommend sticking to the same recipe for the buckwheat version for a lighter bread?Thanks for your help, Stampin by the Bay- Thank you for the great feedback! This probably wasn't all necessary but I've been baking at altitude my whole life and it's just second nature now. Teff is another one of the super grains. Delicious! Needed to bake for 50 minutes before the knife came out clean. I made this bread tonight! I've read on other sites that instant yeast and dry active yeast are pretty much interchanchable. Baked for one hour. Hi thank you for the recipe. Tried this twice. Fabulous treat! Didn't trust would come out based on the look of the dough. Only 1 tspn of xanthan gum because I ran out. Thanks! Loooove it! Share: Twitter / Facebook / Pinterest / Google+ 'This bread is a gorgeous brown colour due to the teff – an amazing grain that gives this bread a fluffy texture. I just made the bread again to make sure I didn't explain the directions incorrectly and at the same time made a yeast-free loaf. So we returned the arrowroot. I'm planning on ordering the flour bulk from teffco.com to make it almost affordable. My 4-year old and I eat it toasted and spread with almond butter and sour cherry jam. Thank you for this bread recipe - it's great! Michael. I picked up a 1.5-pound bag of teff flour for about $7. For next time though, once the yeast/sugar gets bubbly in the water, how long is it good for and how careful do I need to be keeping that at the warm temperature? Thanks again!Jessica, Since arrowroot is a herb, do you have any idea if it is ok to use during pregnancy/breastfeeding?Just asking about experience/knowledge, not medical advice :). Is there a ratio or guide I should consider? Wonder what'll happen if I use brown rice flour instead of teff some time. Hi Marianne,I just found this recipe and made it today. No diet sugars or honey. You'll save money and reduce wasteful packaging by making your own. I really enjoy this recipe but I can never get it to rise! Here is a link to the book on amazon: http://amzn.to/2mZImf6. Did that and got a nice loaf. I have to tell you, my mom gave me her old Pyrex Round Loaf Pan, have you seen these, it is a glass tube that sits in a metal rack? Glad you are experimenting with the recipe....there are so many ways to make it! :), Join the Conversation!I'd love to hear your feedback with my recipes. Thanks for the info! I handed him a hot buttered slice and his eyes got really big. It is very easy to prepare, without yeast and there’s no long proofing times. I am glad you tested it with the egg. You may find that you enjoy cookies and gluten free cakes made with teff flour but not bread – or vice versa. Hi Ali,This bread looks delicious. To us it just has a great whole grain flavor. It is easily the tiniest grain I have ever seen and adds a delicious character to bread. Can I sub buckwheat flour for the teff flour? For those of you who are curious, our local co-op sells arrowroot in bulk from another company, Glory Bee Foods, different from the company I had special ordered it from. Very delicious flavour and texture. But put in a smaller pan. Moist and delicious. With just a few ingredients you can make healthier tortillas at home.... Today I have a very unique recipe to share. I am trying the method of perseverance to get them right, and am very tempted to stick with muffins!We made the bread today--D. is eating it happily right now. I have my degree in Nutrition from Bastyr University and am the author of three {gluten-free} food and nutrition books. When we get accidently glutened...we use bentonite clay! I beat that, put it in the pan, added the 1t sugar, 3T oil and 3T honey. This is so much better than the other GF breads we've made. Whole Wheat Bread. I also did not have tapioca flour on-hand so I used brown rice flour. Ali - I had a bag of Teff flour after making your whole grain waffles. I can often find tapioca flour in the Asian grocers, and arrowroot in Woolworths here in Australia. It was still too dry. no processed foods. I have a lot of food allergies, in addition to gluten and i've never had any problems with it. It is also vegan/egg-free. May 27, 2018 - Explore Karen Arbour-Hockley's board "teff bread" on Pinterest. I made it almost as written, just subbing one egg in for the flax and reducing the water to 1 1/3 cup. Yeast breads are making me crazy lately. :)And thanks to all who commented with your modifications of this recipe and your results. We don't really enjoy it as a breakfast porridge, and many recipes only use less than a cup of teff. Of course I found the little sticker that read "Arrowroot" but it got me wondering. They never responded but it didn't matter I already knew the answer. Teff is a very tasty grain used for thousands of years in Ethiopia. Here I present to you a gluten-free yeast bread, sweetened with honey, reminiscent of whole wheat bread. Season with one or more of the following spices for a tasty dish: cinnamon, ginger, garlic, cardamom, chilies, basil and cilantro. I use 1.25 cups water, 1 t salt, 1 t coconut sugar, 2 eggs, 1/4 cup olive oil, 300 grams teff flour, 60 grams arrowroot, 60 grams tapioca flour, 25 grams psyllium husk, 2 t yeast on the gluten free program. Still too hot to taste. *NOTE (if … Some of these recipes appeared in my first book, Buckwheat Cinnamon Raisin Bread (vegan and xanthan gum-free), Farmhouse Seed Bread (vegan and xanthan gum-free), Homemade Brown Rice Flour Tortillas (vegan), Easy Oven Roasted Chicken with Potatoes and Carrots, Spicy Slow-Cooked Beef Stuffed Sweet Potatoes, How To Make Brown Rice Flour Tortillas (gluten-free, vegan), How to Make Lacto-Fermented Vegetables without Whey (plus video). My daughter is intolerant to eggs and ground flax. I am on a no carb diet so I can get off of my insulin. This nourishing banana bread features the world’s tiniest whole grain, teff. xoxo Kim, this looks like a wonderful recipe. I was looking for it to double but it didn't quite get there. :)I would suggest following that recipe instead of trying to replace the xanthan gum in this recipe. This recipe really saved us - and helped my older girls feel more normal about their crazy lunches at school. Here is the recipe you've all been waiting for! Thank you so much for sharing it! It only requires some patience during baking. Can I sub anything for the flax other than eggs? I didn't have arrowroot on hand for the bread so I used Potato Starch instead. Can you help?? I will do my best to answer it when I have time. Thank you so much for this recipe! I replaced the flax with chia and topped it with seeds; immense! Grease and line a standard 9-inch x 5-inch loaf pan or a 1 1/2-pound Pullman loaf pan and set it aside. I did make the following changes successfully:I didn't have any flax on hand, and I do fine with eggs, so I omitted the flax, reduced the oil to 2 TBS, and added an egg. The first yeast/water mix I made, I had to abandon for 30 minutes to get the girl down for a nap (she clearly wasn't having any more of me in the kitchen right then). The Teff Company has been supplying the Ethiopian and Eritrean communities for over thirty years with American-grown Maskal Teff. It is rising stage right now. Thanks !I notice that Authentic Foods no longer carries the Teff flour. The new recipe in the book is much better than this one I think. Replies. Thank you Ali for the yeast free adaptation to the recipe. This bread looks so good. Keep, cook, capture and share with your cookbook in the cloud. Do you have a GF recipe for Teff bread made in a bread machine? Did you proof your yeast? (I buy organic, fruit-sweetened jam from the company Bionaturae). You can make a delicious low-carb bread using almond flour, coconut flour, eggs, and baking soda instead. Lots of changes, almost a new recipe! Thank you! This is the first gluten-free bread I have had that really tastes good! I LOVE this bread! It was my first experience using yeast and I wasn't really sure what to expect. Can you please help so that I can have what appears to be a bread product? We have been gluten free about four years, now. Keep up the good work. i am running a bakery. Teff has a sort of sour nutty flavor, and the finished bread tastes almost like a mild dark rye bread. Here is a link to the book on Amazon: http://amzn.to/1OTjJhg. I tested this recipe using 1 3/4 cups of water which was too much and caused the bread to rise nicely and then sink. I love the idea of not using too many grains and keeping it simple. i tried lot of bread recipe it was all success, but you know food will get bored if it is served again and again. Thanks everyone for your comments on this one! I'm looking for a dark, strong flavored bread, and am thinking of giving this one a try. Bob's Red Mill tests all of their gluten free products for cross contamination. We also love the Buckwheat and Chai Wraps, and the dinner rolls. I'm so happy to be able to eat normal tasting bread again. All the ones I tried had a funny "off" flavor, especially the ones with bean flour. Thank You for your help.. Kristy. Anyway, I use it to make a french loaf using the recipe in the cookbook, and it turned out great, had a nice crust all around the loaf. I have both your 1st edition books and use your blog frequently too. :). Teff can be traced back to Ethiopia: Origins of Teff and is most often used in their national flat bread called Injera which is a fermented bread. Overall, both of these loaves turned out beautifully, the yeasted loaf, of course had a much better flavor though!-Ali :). I have tapioca flour on hand...Thanks for taking the time!Wynne, Hi Wynn,You can usually replace arrowroot in my recipes with tapioca flour! When I came back, the yeast was good and bubbly, but I wasn't sure how long I could leave it, so I tossed it and started again. I am on the program called the blood sugar solution by Dr. Mark Hyman. Sprouted Brown Rice Bread (gluten-free + yeast-free), Gluten-Free, Nut-Free Toddler Snack Cookies, Raw Cranberry Sauce ~ So Easy! Instead of the honey/agave I added an equal amount of water. We live in Colorado too and I made my usual adjustments. I had seen a recipe for a Pullman Grain Bread that included teff and spelt so that gave me the idea to add some teff flour to this bread. The first time I made it, I thought no way but it work and turned out great. You use the dough only setting and do the rest by hand. In a large mixing bowl, beat the sugar and butter together until light and fluffy. Hope you have some luck finding it - I bet you could also order it online. I've been eating mostly whole grains from birth and my family (hubby, two kids and me) has been eating exclusively whole grains for years now. I subbed cornstarch for the arrowroot, and it still turned out amazing. Ivory and brown teff are sweet-tasting grains unlike any other. :)No, the recipe here is a completely different one than in the new cookbook. I finally had time to make this recipe today. I added more water. We are egg eaters and I know how much it can help GF bread, so I put in one whole egg and one egg white, and cut down the water to one cup, and left out the flax. We bought some bread while I did research and the stuff was so white and tasteless! Also...make sure your yeast is fresh! I would highly recommend using the newer recipe instead. The Elimination and Detoxification Diet ~ It's about Feeling Good! When my order came in I wondered if they had given me someone else's order. It avoids a lot of the pain. Is it possible to make breads without it and still have the consistancy? Teff is quick cooking, too. I baked this loaf for 1 hour (and remember no rising time - so just pop it in the oven after you put the dough into the pan. I modified my second loaf a little: I made it in the bread machine on the GF setting. Ali,The bread looks great -- but I want to know where to get pumpkin seed butter! Do n't have a lot of food allergies, in addition to and... 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