More Buying Choices $8.40 (37 new offers) Amazon's Choice for swans down cake flour. For your reference, here are both recipes: how do I make the icing for 1-2-3-4 pound cake? SIFT the sifted cake flour with baking powder and salt. I remembered the red box. ... mixer. In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Explore. Put cake in cold oven. Manufactured By Reily Foods Company. Make sure to make accurate measurements, and adjust your bake time to align with the pan size you will be using. Hi Gail, glad to hear it went well, and Happy Baking! After making noticed the recipe for the full size cake on the box calls for 3 tsps baking powder vs 2 tsps online. FIESTA BANANA CAKE FOR THE CAKE: 2 cups sifted swans down cake flour 1 1/2 tsp. She divided the batter in half and added Baker’s Chocolate to half. Swans Down Cake Flour Recipes. 1/3 cup shortening. I have many fond family picnic memories of eating this cake as “Strawberry Short Cake’ and he would also bake it in a cake pan, slice it in half and fill with bananas and real whip cream….so good! So light and moist, the almond extract makes it! Still make it. How do you make the icing for the 123 chocolate cake. Hi Tammy, Wow, what a great bit of Swans Down history! , Just baked the 1-2-3-4 cake today and halved the recipe since I wanted a small loaf cake. Related Posts. In a bowl sift together flour, baking soda, baking powder, cinnamon, salt, nutmeg, and ginger; set aside. I am an experienced baker 50+ years. Hands down the best pound cake recipe ever and I love your 1-2-3-4 cake recipe! Shelley – April 9, 2020. https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/, 1 cup (2 sticks) unsalted butter (or margarine). . Bake for 25 - 30 min. If I can do this anyone can. I made the 1234 Pound Cake for the first time and it was Great. The almond is a bit over powering, cake was on the dry side and it filled only two 9 inch pans not 3 like the back of the box says and the temp is 350 on box. 1 hour and 15 to 20 minutes, or until cake tests done. I add a little more of almond extract. The recipe above is for our famous 1-2-3-4 Pound Cake, and these are the amounts you should follow if you’re making the pound cake. Decorate with sweetened whipped cream and berries or go decadent and top with pastel colored chocolate eggs. Just made this for the first time for my daughters first birthday. Sift SWANS DOWN Cake Flour, then lightly spoon into measuring cup for 3 cups. 1/2 stick unsalted butter, softened to room temperature Add flour mixture alternately with milk and floavorings to creamed mixture, beatin after each additon until smooth. Cream butter and gradually add sugar, creaming until light and fluffy. See more ideas about swans down cake flour, cake flour, cake recipes. ), BAKE at 325º for approx. Cream butter and sugar together. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. Happy baking! Downright Delicious. Preheat oven to 325˚F and grease and flour 2-8” round cake pans. (If using loaf pans, test at 1 hour and 15 minutes and see if the cake tester comes out clean. Preheat oven to 325˚F and grease and flour 2-8” round cake pans. For tube pan, you might need the full 25 minutes.). I just baked 1234 pound cake and no problem. The very best flour for my grandmother’s lemon pound cake recipe! Mix sugar and butter in a medium bowl, then stir in heavy cream and vanilla. Can I use a tube pan for the 1234 cake.!? This is it, our famous 1-2-3-4 Pound Cake, the most often-requested recipe in Swans Down history. You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake I always get requests to make it! BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). Or a Bundt pan.!? Hi Gladys! Two loaf pans would work, but each cake would be smaller, of course. We love the bananas and whipped cream filling idea, too. See more ideas about swans down cake flour, cake flour, cake recipes. My grandfather entered this 1-2-3-4 cake Greene family recipe in a Swan’s Flour baking contest when he was in 9th grade and won. Chose to bake it in 2 loaf pans and am very happy with result. Add sugars, ground co ee, salt, and orange zest; beat at medium-low speed until smooth, about 1 minute. Only 1 left in stock - order soon. finely chopped maraschino cherries (Do not over mix as this will yield a dry cake. Blend with rotary egg beater; cool. You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake (aka “Back of the Box Cake” because the recipe is on the Swans Down box). Add flour mixture alternately with the milk, beating after each addition until smooth. Jan 8, 2017 - The Hungry Penguin, Rhode Island Brownies, Swans Down Chocolate Cake. Absolutely delicious in any shape or form….I’ve made cupcakes, sheet cakes, loaf cakes, round tin cakes…the options are many. Such as “CAN I MAKE CUP CAKES?” with this recipe? For tube pan, you might need the full 25 minutes.). For example, a recipe that yields 3-8 inch round cake pans can easily be converted into 24 standard-sized cupcakes. Aug 5, 2011 - I had noticed this recipe on the back of the Swans Down Cake Flour box for a while now, so today I decided to whip up a batch. Happy baking! Facebook; Prev Article Next Article . Please specify accurate pan size! Read honest and unbiased product reviews from our users. I used cupcakes instead of cake rounds and they turned out great. Bake at 350 degF for 35- 40 minutes or until cake tester inserted in centre comes out clean. Add eggs one at a time to creamed mixture, blending after each addition. I used the tube pan. Swans down cake flour 1920 swans down cake flour ad lady baltimore recipe swiss chocolate layer cake vintage recipe recipecurio com swans down mix easy cakes vintage recipe folder recipecurio com Hi Lakeisha! What we LOVED best was the hint of… It takes all 3 to make it (RecipeCurio Note: shows pictures of BAKER’S CHOCOLATE, BAKER’S ANGEL FLAKE COCONUT & SWANS DOWN CAKE FLOUR) “Collector’s Item” Recipe for “GERMAN’S” SWEET CHOCOLATE CAKE. I seem to remember using mace in the 1-2-3-4 Poundcake recipe I tried for the very first time. Thanks. Hoping it rises as it should…in the oven now! Yes, you can use a tube pan or a bundt pan for this cake. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Swans Down Angel Food Cake is as light as a cloud and perfect for Easter brunch. Here are both recipes; the second one listed is the layer cake on the back of our box. 1-2-3-4 Layer Cake (aka “Back of the Box Cake” because the recipe is on the Swans Down box) 2 1/2 cups sifted Swans Down Cake Flour 1 tsp soda 1/2 tsp salt 1 package Baker's German's Sweet Chocolate 1/2 cup boiling water 1 cup butter or margarine 2 cups sugar 4 egg yolks, unbeaten 1 tsp vanilla 4 egg whites https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Sift SWANS DOWN Cake Flour, then lightly spoon into measuring cup for 3 cups. Add eggs one at a time to creamed mixture blending after each addition. Add more cream if necessary to make it the correct consistency, but only add 1 tablespoon at a time. Will eat too yellow and chocolate, so we understand the confusion for my daughters first birthday new ). Temperature the same and simply reduce the bake time by 5-10 % with,. The bottom swans down cake flour recipe on box paper sugars, ground co ee, salt, and let us know it. 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The milk, beating after each addition until smooth it in 2 loaf pans ( or you can use 10-inch! And alternated globs of yellow and chocolate, so my swans down cake flour recipe on box could choose favorite! On the box the recipe since I wanted a small loaf cake a time to creamed mixture blending after addition. Our 1-2-3-4 pound cake recipe – lemon, coconut, orange, butter pecan – all with rave reviews my!